Keeping Soul Food Soulful in San Pablo

Food Handlers Café’s menu is made up of American diner classics including burgers and pancake breakfasts. They also have dishes that reflect their Southern flare like chicken and waffles, and French toast made with Texas toast.

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Checking In on the Original 21ers: a Q&A with Jake Sloan

Richmond resident Jake Sloan has authored a new book, Standing Tall: Willie Long and the Mare Island Original 21ers, that examines discrimination and inequality, including hiring opportunities, pay, and general job security, at Mare Island Shipyard from the 1930’s up until the action was taken in 1961.

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