Economist Rakeen Mabud said big corporations are raising prices far more than they need to, using the likes of inflation and the supply chain as excuses....
Mark Clifton was driving for Uber when COVID hit. To make more money for his family, first, he sold juices. Now, he's bringing Italian ice to the East Bay....
For Black drone pilots, e-commerce package delivery going aerial could present new earning or business opportunities for them....
Two young Latina entrepreneurs have brought a pop of color to San Pablo and Clinton avenues in Richmond, opening a new women's clothing boutique named Naza’s....
A husband and wife, who are longtime Richmond residents, opened Mi Casa Grill to serve their neighbors food that's something like their abuelita might make....
Companies are legally required to provide accommodations to people with disabilities, and that includes mental health conditions....
Essential workers say they are bearing the brunt of the pandemic again, but this time, there is less government support....
Community support and adaptability have helped some small businesses weather the pandemic, but they still need government support to recover....
California has pledged $2.5 billion in financial support for small businesses, especially those that serve or are owned by people of color....
Hilario Martinez Leon, 28, started selling ceviche first by bike, then by car and now from a bona fide business after a very brief time in jail....
Estela Lima used to sell Brazilian food out of her Richmond home. Come May 7, her restaurant Tempero Goiano will have officially been in business for 10 years....
Beautiful, elegant and luxurious setups have helped Picnics in the Bay succeed, even though the business started during the pandemic....
New Latina-owned Richmond business Daily Fix Nutrition offers shakes, donuts, teas and coffees that are high in nutrients but low in sugar....
The Board of Supervisors on Tuesday approved a temporary 15% cap on fees charged by services such as DoorDash for restaurant orders and deliveries....
With so many people losing their jobs and looking for new ways to support their families, Richmond’s underground food culture has grown during the pandemic and become more visible on...
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