‘Food as Medicine’ Event Offered Healthy Focus
The "Food as Medicine" event Oct. 27 in North Richmond aimed to increase access to healthy food and boost community relationships with healthcare....
12
Nov
11
Oct
My Dad’s Champorado Isn’t ‘Authentic,’ and That’s OK
What I had known as “champorado” was actually a representation of an unattainable flavor profile, one he didn’t have access to growing up in the Bay Area....
10
Aug
Program Helps Low-Income Seniors Get Healthy Food
The city of Richmond is helping more than 200 older people access healthier food through the Senior Farmers’ Market Nutrition Program....
01
Aug
The Mac Is Back in Point Richmond
With Biancoverde, the married owners of Mi Casa Grill, both Mexican immigrants and longtime Richmond residents, have brought a restaurant back to Hotel Mac....
04
Apr
Oakland Woman Brings Vegan Mexican Food to Richmond
Marbella Zepeda, a financial advisor and immigrant, opened the Vegan Vibes/Vibras Veganas pop-up to make vegan Mexican food more accessible....
29
Nov
Thriving Garden in Bay Point Serves Community
Jasmine Cisneros has helped revitalize and maintain the Ambrose Community Garden, increasing access to healthy food in Bay Point....
23
Nov
Why Aren’t Families Eating Together? Too Much Work
Richmond teens share whether they prefer to eat alone or share mealtimes with others and why they think many families eat together less often....
24
Oct
Owner Wants Lady J’s Soul Food to Be ‘a Family Reunion’
Jacqueline Williams opened the restaurant Lady J's with her sister to bring soul food in a homey environment to Pittsburg....
16
Sep
9 Jackfruit Recipes for Summer’s End + 1 Hot Take
Jackfruit, a versatile ingredient sometimes used in Filipino recipes, can be sweet or meaty, making it good for desserts and vegetarian entrees....
27
Jul
Food Trends Reflect Country’s Growing Diversity
Consumption of ethnic foods in the United States has become more common over the years and the growing interest reflects the growth of our diverse populations. ...
18
Jul
Pandemic Helped Launch the Business More Liife Ice
Mark Clifton was driving for Uber when COVID hit. To make more money for his family, first, he sold juices. Now, he's bringing Italian ice to the East Bay....
22
Mar
Richmond Couple Opens Mi Casa Grill to Serve Community Homestyle Cooking
A husband and wife, who are longtime Richmond residents, opened Mi Casa Grill to serve their neighbors food that's something like their abuelita might make....
28
Feb
Threat of Nearby Development Looms Over North Richmond Farm
Residents and activists gathered in North Richmond on Feb. 18 to protest a proposed real estate development that could deprive an Urban Tilth farm of sunlight....
25
Jan
Tips to Ease Your Way into a Vegan 2022
Lots of people pledge to eat healthier, then find it daunting, especially to go so far as adopting a plant-based diet. But it doesn't have to be....
13
Dec
Activists Try to Renew Black People’s Connection to Land and Healthy Food
In the talk "Black Farmers: Food Justice and Land Stewardship," speakers explored food insecurity in the Bay Area in racial and historical contexts....
