‘It Smacks’: Loaded Chicken Finds a Following
On a busy day, the people behind Loaded Chicken serve up to 60 pounds of poultry to as many as 300 customers. The lines that used to form when they...
24 Jul
02 Oct
Local Happenings: October 2018
Assembly candidates Jovanka Beckles and Buffy Wicks will discuss the current food system and its impacts on wage, hunger, climate change and several other environmental issues beginning at 6 p.m....
14 Jul
El Sol Owner Shines Love Back on Point Richmond
Josephine Orozco returns the love to the community that raised her as the co-owner (with her husband) of EL Sol Restaurant in Point Richmond....
11 Jul
Searching for Fried Oysters on the Edge of Richmond
Just in time for summer, Nobilis is a great new lunch and brunch spot for both locals and visitors coming out to the harbor by boat....
19 Mar
Gator Bites: Spicy Shrimp with Orange Marmalade Glaze
For all you Southern shrimp lovers out there, here is a dish that will put you on the front porch on a Sunday afternoon right after church....
15 Mar
Richmond CSA Program Brings Affordable, Fresh Produce to the Table
The goal of the Farm-to-Table Community Supported Agriculture program, started by Richmond nonprofit Urban Tilth, is to change the “culture around eating healthy” in the area....
