A nutrition student explains how climate change helped convince her to give up animal products, despite growing up in "cultures in love with meat and dairy."...

Photo Essay, Carlos Lemus On one recent Saturday morning, people of all ages, ethnic backgrounds and abilities were breathing and moving as one as Nadia Crabtree of Gaia Yoga led a...

by Edgardo Cervano-Soto Teresa Jimenez, 22, found a surprising way to deal with the stress of high school. “Honestly, I wasn’t doing so [well],” Teresa explains. “I was cutting a lot of...

News Feature, Edgardo Cervano-Soto Editor’s Note: Liberty Ship Café not only serves tasty Latin-fusion lunches at the Farmer’s Market in Richmond, Calif., it’s cooking up a cooperative business dream. It is 8...

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